An Unforgettable Gastronomic Experience
Discover our refined cuisine in an elegant setting, where each dish tells a story of passion and French culinary know-how.
Our new Summer Menu is now available!
Discover our fresh, light dishes—perfect for the summer season
Our Dishes
A refined selection of dishes inspired by French culinary tradition
Sole Meunière
€44Normandy sole, brown butter with slivered almonds, steamed potatoes, and thin green beans. Prepared using traditional methods.
Coral Lentil Curry
€26Bio red lentils, coconut milk, seasonal vegetables, mild spices, and fragrant basmati rice. An exotic plant-based dish.
Beef Wellington
€48Charolais beef tenderloin, mushroom duxelles, homemade puff pastry, and red wine sauce. The chef's signature dish.
Our Menus
Culinary experiences crafted for every taste
Menu Découverte ;)
Par personne
Menu Gastronomique
Par personne
ou
Tartare de saumon
ou
Filet de boeuf Wellington
ou
Soufflé au chocolat
ou
Tarte Tatin
Menu Prestige
Par personne
ou
Carré d'agneau aux herbes de Provence
et
Dessert signature
Menu de Saison
Par personne
ou
Tarte à la rhubarbe et fraises
Menu Végétarien
Par personne
ou
Quinoa aux champignons
ou
Tarte aux fruits de saison
ou
Mousse au chocolat vegan
Menu Enfant
Jusqu'à 12 ans
ou
Carottes râpées
ou
Compote de fruits
All of our menus are prepared with fresh, seasonal ingredients
*Please let our staff know about any allergies or special dietary requirements
Reserve your
Special Table
Enjoy an unforgettable culinary experience at our Michelin-starred restaurant. Every moment will be memorable.
Booking Form
Reservation confirmed within 24 hours
Service Hours
Our available time slots
Important Information
Our Chef
Meet the maestro behind our culinary creations
Antoine Dubois
Executive Chef and Owner
Passionate about French cuisine from a very young age, Antoine Dubois has dedicated his life to culinary excellence. Trained in France’s most prestigious restaurants, he brings a modern take on traditional French cuisine to Le Jardin Doré.
Formation
- Paul Bocuse Institute, Lyon
- Internships with Michel Bras and Alain Ducasse
Rewards
- 2018 Michelin Star
- Chef of the Year 2022
A graduate of the Institut Paul Bocuse in Lyon, Antoine honed his craft in the Michelin-starred kitchens of Michel Bras and Alain Ducasse before developing his own culinary style.
His philosophy is based on supporting local producers and using modern techniques to bring out the authentic flavors of French cuisine.
Photo Gallery
Experience the unique atmosphere of our restaurant
Management - Julien Mercier
Dining Room Service - Camille Rousseau\'s Team
Our Sommelier - Thomas Beaumont
Kitchen Team - Chef Antoine Dubois and his team
Outdoor Table
Rooftop Paris
Main Terrace
Cozy Corner
Testimonials
What Our Customers Say About Their Experience
Sophie Laurent
“The terrace is beautiful, and the staff is very attentive. It has become our go-to restaurant for all our special occasions.”
Pierre Martin
“The atmosphere is perfect for a romantic dinner. The cuisine is refined, and the flavors are sublime. A true culinary journey!”
Marie Dubois
“An exceptional dining experience! The service is impeccable, and every dish is a work of art. I highly recommend this restaurant for a memorable evening.”
Come visit us
We look forward to welcoming you to our establishment in the heart of Paris. Please feel free to contact us with any questions.
Contact Information
All our contact details are at your disposal
Address
15 Rue de la Gastronomie
75003 Paris
Phone
01 23 45 67 92
📞 Open 7 days a week from 10 a.m. to 10 p.m.
contact@lejardindore.fr
✉️ Guaranteed response within 24 hours
Service Hours
Our available time slots
Our Commitment to Quality
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Short Trip
Less than 200 km from farm to table
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Bio and Local
80% of our ingredients are bio or locally sourced
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Seasonal
A menu that changes with the seasons
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Labels
AOC, Label Rouge, sustainable agriculture
Reserve Your Table
Enjoy an unforgettable dining experience at our restaurant